Online Shop

Fresh carrots are crisp and naturally sweet. Enjoy them raw with dip, roast until caramelized, or shred into salads and slaws.

Carrots

Sweet, crunchy carrots perfect for snacking and cooking.

Our Veg Bag 1 is a delightful assortment of our freshest seasonal produce. Ideal for individuals or small families, it offers a variety of veggies to inspire your cooking. Enjoy the flavors of the season.

Veg Bag 1

Choose 10 veg

Thyme

Mint

Rosemary

Marjoram

Sage

Stinging nettle pack

Moss curled parsley bunch

Italian flat leaf parsley bunch

Coriander pack

Wild Rocket

Sweet Rocket

Flat kale bunch

Curly kale bunch

Pak Choi

Bright lights spinach (colourful leaves) bunch

Swiss Chard (dark green) pack

Red Frilly lettuce

Red Oak lettuce

Butter lettuce (green or yellow)

Green Cos lettuce

Salad pack

Bunch of Rhubarb

Green Cabbage

Green Kohlrabi

Celeriac (limited)

Chillies (100g)

Radish bunch

Fennel bulb

Red spring onion bunch (limited)

White spring onion bunch

Turnip bunch

Beetroot (limited)

Leeks

Soup celery

Table celery

Baby carrots

Choose 1 fruit

1kg bananas

1kg lemons

A fresh mix of seasonal vegetables for every kitchen.

These organic baby carrots are naturally sweet and crunchy, ideal for dipping or adding to salads. Grown with care, they're a convenient and healthy snack for any time of day.

Sweet, tender baby carrots perfect for snacking.

Our Veg Bag 2 is a curated mix of our freshest seasonal vegetables. Perfect for families who love variety, it's a convenient way to enjoy a range of produce. Get creative in the kitchen with what's inside.

Veg Bag 2

Choose 11 veg

A weekly assortment of fresh, seasonal veggies.

Veg Bag 3 is our largest assortment, packed with a wide variety of fresh, organic vegetables. Perfect for big families or meal preppers, it ensures you have plenty of produce for the week. Get creative with the abundance.

Veg Bag 3

Choose 5 veg

A generous box of fresh, organic vegetables.

Beetroot is vibrant and earthy, perfect for roasting, grating into salads, or juicing. Its natural sweetness intensifies when cooked.

Beetroot

Earthy beetroot, great for roasting, salads, and juicing.

Leeks have a gentle, sweet onion flavor that mellows when cooked. Slice and sauté them for soups, quiches, or as a base for sauces, adding depth without overpowering other ingredients.

Mild, onion-flavored stalks that soften into sweet, savory dishes.

These macadamia nut pieces are a special treat, with a rich, buttery flavor and satisfying crunch. They're great for snacking, baking, or adding to salads and desserts. A versatile and delicious nut.

Macadamia nut pieces special

Options

2kgs of pieces

1kg of pieces

Buttery, roasted macadamia pieces, perfect for snacking.

Red spring onions bring a mild, sweet flavor and a pop of color to your dishes. Use them raw in salads or as a garnish to add a fresh, crisp bite without the sharpness of mature onions.

Red spring onion

Mild, sweet onion with a vibrant red hue, perfect for salads.

Fresh ginger adds a vibrant, spicy kick to stir-fries, soups, teas, and baked goods. Grate it into your dishes for a burst of flavor, or steep slices in hot water for a soothing drink. A kitchen essential.

Ginger

Zesty, warming root to spice up your cooking.

Red skin sweet potatoes have a beautiful reddish skin and a sweet, creamy flesh. They're perfect for roasting, mashing, or making fries. Packed with nutrients, they add a colorful and delicious touch to any meal.

Red skin sweet potatoes

Sweet, vibrant red-skinned potatoes for roasting.

White spring onions are milder than mature onions, with a crisp texture and a subtle, sweet flavor. Use them raw in salads or as a garnish, or lightly grill for a caramelized side dish.

White spring onion

Mild, crisp white bulbs with a subtle onion taste.

Table celery offers crunchy, hydrating stalks with a mild, slightly salty flavor. Enjoy them raw with peanut butter or hummus, or chop into salads and soups for a fresh, aromatic crunch.

Crisp, juicy stalks with a clean, refreshing taste.

Orange sweet potatoes are known for their vibrant color and sweet, moist flesh. They're delicious roasted, mashed, or baked into fries. A nutritious and tasty addition to any meal.

Orange sweet potatoes

Sweet, orange-fleshed potatoes for roasting.

Our red apples are handpicked at peak ripeness for a satisfying crunch and natural sweetness. Enjoy them fresh as a quick snack, slice them into salads, or bake them into warm desserts. A versatile favorite for every kitchen.

Red Apples

Crisp, juicy, and perfectly sweet—nature's classic snack.

Soup celery offers tender, flavorful stalks that infuse broths and stews with a gentle, aromatic taste. Its crisp texture also makes it a great addition to salads or as a healthy snack with dip.

Soup Celery

Crisp stalks with a subtle herbaceous flavor, ideal for soups.

Guavas are a tropical fruit with a unique, sweet flavor and fragrant aroma. Enjoy them fresh, sliced, or blended into smoothies and juices. Rich in vitamin C, they're a delicious and healthy treat.

Guavas

Tropical, fragrant guavas with a sweet taste.

Fennel has a mild anise flavor and crisp texture. Slice thinly into salads, roast with vegetables, or braise for a delicate side dish.

Fennel

Licorice-like fennel, crunchy and refreshing.

These mangoes are bursting with juicy, golden flesh and a rich, aromatic flavor. Perfect for smoothies, fruit salads, or simply enjoyed on their own. Bring a taste of the tropics to your table.

Mangoes

Tropical sweetness with a buttery, melt-in-your-mouth texture.

Chilies come in various heat levels and add a vibrant kick to dishes. Use them fresh in salsas, pickled for tang, or dried for a smoky spice that transforms curries, stews, and marinades.

Chillies

Versatile chilies that bring heat and depth to any cuisine.

Turmeric root is prized for its vibrant golden color and earthy, slightly peppery flavor. Grate it into curries, teas, or smoothies for a warm, anti-inflammatory boost that elevates both taste and wellness.

Turmeric root

Earthy, aromatic root that adds warmth to any dish.

These limes are juicy and full of tangy flavor. Squeeze them over tacos, add to marinades, or use in refreshing drinks and desserts. Their bright acidity brightens up any dish.

Limes

Bright, citrusy limes for cooking and cocktails.

Kohlrabi, whether green or purple, has a crisp, juicy texture and a mild, slightly sweet flavor reminiscent of broccoli stems. Peel and slice raw for salads, or roast for a tender, nutty side.

Green/Purple Kohlrabi

Mild, crunchy bulbs with a hint of broccoli and cabbage.

Butternut squash has a sweet, nutty flavor and smooth texture. Roast cubes for a side dish, or blend into velvety soups and risottos.

Butternut

Creamy butternut squash, ideal for roasting and soups.

Our organic green cabbage is dense and crunchy, perfect for coleslaw, stir-fries, or fermenting into sauerkraut. A versatile vegetable that's rich in vitamins and fiber.

Crisp green cabbage for slaws, stir-fries, and more.

Red cabbage adds a stunning color and a slightly peppery flavor to your meals. Enjoy it raw in slaws for crunch, or sauté it with apples and vinegar for a sweet-savory side dish rich in antioxidants.

Red Cabbage

Vibrant purple leaves with a peppery kick, great raw or cooked.

Savoy cabbage features tender, crinkled leaves and a milder flavor than regular cabbage. It's ideal for stuffing, braising, or adding to soups, where its delicate texture absorbs flavors beautifully.

Savoy Cabbage

Crinkly green leaves with a mild, earthy taste.

Tempeh is a traditional fermented soybean product with a firm texture and nutty flavor. It's a fantastic source of plant-based protein. Slice, marinate, and pan-fry for a delicious addition to stir-fries, sandwiches, or salads.

Tempeh

Fermented soy cake, a protein-rich meat alternative.

Cauliflower is a kitchen chameleon, perfect for roasting until caramelized, steaming for a tender side, or mashing into a creamy low-carb alternative. Its mild flavor pairs well with spices and cheeses.

Cauliflower

Versatile white florets that roast, steam, or mash beautifully.

This organic Sendai miso is a traditional Japanese fermented soybean paste with a deep, savory umami flavor. Use it to make a comforting miso soup, glaze vegetables, or add depth to dressings and marinades.

Organic Sendei Miso

Umami-rich miso paste for soups and marinades.

Our organic broccoli is harvested at peak freshness, offering a crisp texture and earthy flavor. Steam it, roast it, or add to casseroles for a boost of vitamins C and K.

Broccoli

Fresh broccoli florets packed with nutrients.

Our sauerkraut is naturally fermented for a tangy, crunchy flavor and beneficial probiotics. Enjoy it as a side dish, on top of sausages, or in sandwiches. A delicious way to support your gut health.

Sauerkraut

Tangy, fermented sauerkraut—a probiotic powerhouse.

Baby marrows are young zucchinis with thin skin and tender flesh. They're perfect for grilling, sautéing, or spiralizing into noodles, absorbing herbs and spices while retaining a delicate crunch.

Baby marrows

Tender, small zucchinis that cook quickly and soak up flavors.

Radishes bring a crisp texture and a peppery bite to your plate. Slice them raw into salads, pickle for a tangy snack, or roast to mellow their heat into a sweet, tender treat.

Radish

Crisp, peppery root that adds crunch to salads and slaws.

Our sauerkraut-kimchi is a probiotic-rich fermented cabbage with a delightful spicy flavor. Enjoy it as a side dish, on top of rice bowls, or in sandwiches. It adds a zesty crunch and supports gut health.

Saeurkraut - Kimchi

Certified organic macadamia nut oil is a versatile, high-quality oil with a light, buttery flavor. Perfect for sautéing, roasting, or making salad dressings. Its high smoke point makes it great for high-heat cooking.

Certified Organic Macadamia nut oil

500ml

Smooth, nutty oil for cooking and dressing.

Rhubarb's vibrant pink stalks offer a tangy, sour flavor that balances sweetness beautifully. Stew it with sugar for a classic compote, or bake into pies and crumbles for a springtime treat.

Rhubarb

Tart, pink stalks that shine in desserts and jams.

Baby potatoes are small, creamy, and cook quickly. Roast them with herbs for a crispy exterior and fluffy inside, or boil and toss in butter for a simple, comforting side dish that everyone loves.

baby potatoes

Tiny, tender spuds that roast to crispy perfection.

Our certified organic macadamia nut butter is luxuriously creamy with a rich, buttery flavor. Spread it on toast, swirl into smoothies, or enjoy by the spoonful. A decadent yet wholesome treat.

Organic certified Macadamia nut butter

Organic, creamy macadamia butter—pure indulgence.

These organic potatoes are grown in rich soil, resulting in a creamy texture and earthy taste. Perfect for hearty meals like mashed potatoes, roasted wedges, or soups.

Potatoes

Versatile organic potatoes for roasting, mashing, or boiling.

Lion's Mane mushrooms have a unique, delicate flavor and a texture that's perfect for sautéing. They're a wonderful addition to pasta, risotto, or as a meat substitute. Enjoy their subtle, seafood-like taste.

Lions Mane

Earthy, savory mushrooms with a meaty texture.

Onions are a kitchen staple, adding depth and sweetness to soups, stews, and stir-fries. Sauté them until golden for a rich flavor base, or enjoy raw in salads for a sharp, crisp bite.

Onions

Pungent bulbs that form the base of countless savory dishes.

Portobello mushrooms are large, meaty mushrooms with a rich, savory flavor. They're perfect for grilling whole, stuffing, or using as a burger patty. A satisfying and versatile vegetable option.

Portobello

Large, hearty mushrooms perfect for grilling.

Portobellini mushrooms are small, flavorful mushrooms with a firm texture. They're great for grilling, sautéing, or adding to pasta and risotto. Their earthy taste enhances any dish.

Portobellini

Green chilies offer a vibrant, grassy flavor and a moderate heat that brightens dishes. Use them fresh in salsas, curries, or stir-fries, or pickle for a tangy, spicy condiment that adds zing.

Chillies green

Bright green chilies with a fresh, grassy heat.

Red chilies deliver intense heat and a fruity, smoky flavor. Use them sparingly to spice up curries, salsas, or stir-fries, or dry them for a long-lasting pantry staple that adds warmth to meals.

Chillies red

Fiery red chilies that pack heat and color into any dish.

Our salad pack is a convenient blend of crisp, pre-washed greens, perfect for a speedy meal. Just toss with your favorite dressing and toppings for a fresh, nutritious salad in minutes.

Pre-washed mix of greens, ready for a quick, fresh salad.

Green cos lettuce, also known as romaine, has tall, crisp leaves and a refreshing, mild taste. It's ideal for Caesar salads, wraps, or as a crunchy base for sandwiches and burgers.

Gr Cos lettuce

Crisp, refreshing lettuce with a mild, neutral flavor.

Organic mesquite powder has a unique, slightly sweet and nutty flavor with hints of caramel. It's a great addition to smoothies, baked goods, or as a natural sweetener. Add a spoonful to your favorite recipes for a nutritional boost.

Organic Mesquite powder

500g

200g

Naturally sweet, nutty powder for smoothies.

Our green butter lettuce offers tender, buttery leaves that elevate any salad. Its delicate texture and mild flavor make it a perfect base for light dressings or a refreshing wrap.

Green butter lettuce

Yellow butter lettuce offers soft, buttery leaves and a sweet, delicate taste. It's perfect for light salads, as a bed for toppings, or as a low-carb wrap for fillings, adding a gentle crunch.

Yellow Butter lettuce

Buttery, tender leaves with a sweet, mild flavor.

Red oak lettuce brings a beautiful burgundy hue and a tender, slightly nutty flavor to your plate. Its frilly leaves add texture and visual appeal to salads or sandwiches.

Red Oak Lettuce

Our organic red frilly lettuce adds a pop of color and a tender, slightly sweet flavor to salads. Grown without chemicals, it's a nutritious base for any fresh dish.

Delicate red frilly lettuce for beautiful salads.

Our organic Swiss chard features tender leaves and crunchy stems, perfect for sautéing with garlic or adding to soups. Rich in vitamins A, C, and K, it's a nutritious green.

Swiss Chard

Vibrant Swiss chard with earthy, colorful stems.

Yummi Organics - Fresh Organic Produce (Ecommerce-first Mockup)

Your cart is empty